Felix Shi and Stevie Niumatalolo—two close friends with roots in Hawai'i

who share a passion and deep connection to the culture, flavors, and spirit of Aloha—are the heart and inspiration behind

LoLo Hawaiian BBQ, a family-owned restaurant.

 

A place rooted in love and purpose,

driven by a passion to 

Inspire The Human Spirit

and spread the Aloha they grew up with through the food they know by heart.

 

LoLo began with a simple idea: to bring people together through Ono grindz.

 

Serving up Hawaiian-inspired BBQ plates and island-style comfort classics,

every dish is crafted fresh daily,

using quality ingredients and

grilled to order—just like you’d find

back home in the islands.

Always flavorful.

Always made with care.

Always served in a clean,

professional environment.

 

From our very first location in Ogden to multiple spots across the Wasatch Front,

LoLo has grown—and our excitement

remains fueled in celebrating people, culture, community, and connection.

 

More than a place to eat, LoLo is a place

to belong—a place

where the Aloha spirit lives in every moment, and a Taste of Aloha

is in every meal.

​

From our ‘Ohana to yours—

Mahalo Nui for choosing LoLo!